Recipe - Swordfish Teriyaki
Categories: Japanese, Fish & Seaf, Swordfish Teriyaki
Ingredients:
Swordfish Teriyaki recipe makes 1 Servings
4 Swordfish steaks
6 tablespoon Soy sauce
One fourth cup Mirin (sweet rice wine)
Combine soy sauce and mirin, marinate fish in mixture for half an hour.
Save marinade. Either broil fish, or cook on outdoor barbecue for about
five minutes on each side. (Be careful not to overcook. ) Reduce marinade
in sauce pan. Brush on steaks. Serve.
Posted to recipeludigest Volume 01 Number 234 by James and Susan Kirkland
kirkland@gj.net on Nov 09, 1997
Swordfish Teriyaki recipe makes 1 Servings
Prepare a great meal for the whole family with this recipe!
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