Recipe - Swordfish Kebobs

Marinade:
3 tablespoon Olive oil
1 Clove garlic; finely chopped
2 tablespoon Chopped cilantro
2 tablespoon Lime juice
Salt and pepper
Three fourths pound Swordfish; cut into 1 One half "
pcs
8 Cherry; tomatoes
8 ounce Pineapple chunks, canned
Reserve One fourth cup juice
1 Green bell pepper, seeded,;
cut into 1"
Quares
1 Red onion, peeled; cut into
1" chunks

Combine marinade ingredients and pineapple juice in a large bowl and add
swordfish chunks. Let sit for 15 minutes. Soak 8" bamboo skewers in water
for 15 minutes. Alternate swordfish and remaining ingredients on skewers.
Kabobs can be grilled or broiled for 810 minutes. Rotate the kabobs for
either method and baste with remaining marinade.

Recipe By : TVFN How to Boil Water

Posted to MCRecipe Digest V1 #225

Date: Thu, 26 Sep 1996 17:40:25 0500

From: "Jon and Angele Freeman" jfreeman@netusa1.net

NOTES : Show #BW8309