Recipe - Swordfish Down Under

4 8ounce swordfish steaks
One fourth cup Lemon juice
2 tablespoon Olive oil
1 teaspoon Dijon mustard
1 teaspoon Fresh ginger root; grated
One fourth teaspoon Cayenne pepper
1/8 teaspoon Black pepper

1) In a bowl, combine the lemon juice, oil, ginger, cayenne pepper and
black pepper to make a marinade.

2) Marinate the fish in the marinade for 30 minutes.

3) Preheat your grill.

4) Grill the fish, brushing several times with the marinade, until cooked
through, about 4 to 5 minutes on each side.

5) Serve with a fresh tomato salad.

Suggested Wine: Champagne Blanc de Blanc, Fume Blanc

NOTES : A spicy dish that you won't forget. Try it with your favorite
mustard instead of Dijon.
Recipe by: Red Lobster

Posted to recipeludigest by "Valerie Whittle" catspaw@inetnow.net on Feb
16, 1998