Recipe - Swordfish Bolognese

2 pound Swordfish
2 Onion
2 Celery stalk
2 Carrot, small
1 Garlic clove; mashed
1 tablespoon Capers; mashed
1 Clove
1 Bay leaf
1 Parsley root; 2 inches
One fourth cup Olive oil
1 cup Wine, white
Salt; to taste
Pepper; to taste

Approx. Cook Time: 0:25

Saute all vegetables and seasonings in olive oil until vegetables are
tender. Stir in wine, correct seasoning and boil for 23 minutes. Cut
swordfish into finger size pieces and add to the sauce. Cook for 15 minutes
stirring very carefully. Serve in a ring of buttered noodles.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini