Recipe - Swiss Ham And Spinach Bake

10 ounce Pkg frozen chopped spinach
2 tablespoon Butter
2 Eggs, beaten
1/3 cup Milk
2 tablespoon Chopped onion
1 tablespoon Chopped pimento
One half teaspoon Dry mustard
One fourth teaspoon Dried basil, crushed
1/8 teaspoon Salt
8 sl Boiled ham, minced or 1 cup
Smoked, pressed ham
1 cup Shredded Swiss cheese
1 cn Frenchfried onions

Cook spinach and drain well. Stir in butter until melted. In a medium
bowl, combine the eggs, milk, onion, pimento, mustard, basil and salt. Stir
in ham, cheese and spinach. Pour mixture into a buttered 10x6x2inch baking
dish. Bake at 350 degrees for 3035 minutes or until knife inserted comes
out clean. Let stand for 10 minutes before serving. Sprinkle top with
Frenchfried onions.
Posted to MMRecipes Digest by "Robert Ellis" rpearson@snowcrest.net on
Apr 23, 1998