Recipe - Swiss Venison

4 Venison chops or
2 Venison rounds
Salt and pepper
Flour
4 tablespoon Cooking oil
1 lg Onion
1 cn Tomatoes
1 cn Water

Salt, pepper and flour the meat. Brown sides in cooking oil. Add onion
slices, tomatoes and water. Simmer about 45 minutes or until tender. Serve
with rice. Serves 4

Posted to EATL Digest 16 November 96

Date: Sun, 17 Nov 1996 16:08:09 0600

From: Pam and KerryAnn Cobb priss@AMARANTH.COM