Recipe - Swiss Steak With Vegetables For Two

One half pound Boneless round steak=7F
2 tablespoon Allpurpose flour
One half teaspoon Salt
One fourth teaspoon Pepper
1 tablespoon Vegetable oil
2 Carrots; cut or sliced up
1 small Onion; cut or sliced up
1 Stalk celery; cut or sliced up
1 8oz can tomato sauce
One half cup ;water
1 tablespoon Butter or margarine
1 Beefflavored bouillon cube
1 teaspoon Bottled brown bouquet sauce

Trim excess fat from steak; cut steak into servingsize pieces. Combine
flour, salt, and pepper; dredge steak in flour mixture, and pound into
steak with a meat mallet. Brown steak in oil in a large skillet; place in
a shallow 2quart casserole. Spoon carrots, onion, and celery over meat.
: Combine remaining ingredients in skillet; cook over medium heat until
bouillon is dissolved. Pour sauce over vegetables. Cover and bake at 350F
for 1 hour and 10 minutes. Yield: 2 servings.

S. Lavenue of Tennessee, in November, 1981 "Southern Living". Typos by Jeff
Pruett. From: Date:
Posted to MMRecipes Digest V3 #224

Date: Sat, 17 Aug 1996 21:34:51 0700

From: Julie Bertholf jewel1@ix.netcom.com