Recipe - Swiss Steak In Tomato Gravy

18 pound Ground beef
1 ga Bread crumbs
1 qt Diced onions
1/3 cup Salt
2 teaspoon Pepper
1 qt Milk

TOMATO GRAVY
1 cup Drippings from meat
2 cup Flour
1 tablespoon Browning sauce
1 tablespoon Salt
1 Tap pepper
1 cn (#10) tomato sauce

1. combine ground beef, bread crumbs, onion, salt, pepper and milk.

2. shape into 2 1/1 oz. portion patties unsing #10 scoop. or make 2 rows of
meat mixture in a 2 in pan.

3. bake at 325 degrees until brown.

4. place in steam table pan and cover with gravy.

Tomato Gravy:

1. combine drippings and flour. Brown slightly

2. add bottled browning sauce, salt peper and tomato sauce

3. Blend well and pour over patties
1 serving provides 2 ounce cooked meat

Posted to EATL Digest 19 Sep 96

From: Ruth L Rivera riverar@JUNO.COM

Date: Thu, 19 Sep 1996 22:23:59 EDT