Recipe - Swiss Steak Wveg. And Grav

1 ga WATER
30 pound BEEF SWISS STEAK
3 One half pound TOMATO PASTE #2 1/2
4 Cloves GARLIC DEHY GRA
1 One half pound ONIONS DRY
2 pound PEPPER SWT GRN FRESH
3 pound FLOUR GEN PURPOSE 10LB
2 cup SHORTENING; 3LB
3 tablespoon PEPPER BLACK 1 LB CN
1 Leaf BAY LEAVES
6 tablespoon SALT TABLE 5LB

1. DREDGE STEAKS IN MIXTURE OF FLOUR , SALT, AND PEPPER, SHAKE OFF EXCESS.

2. BROWN STAEKS ON WELL GREASED GRIDDLE.

3. OVERLAP ABOUT 50 STEAKS IN EACH PAN. SET ASIDE FOR USE IN STEP 5.

Recipe Number: L01401

SERVING SIZE: 100

From the Army Master Recipe Index File (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.