Recipe - Swiss Scalloped Potatoes

1 cup Shredded Swiss cheese; (4
ounces)
One half cup Sliced green onions and tops
1 tablespoon Dill weed (if fresh 1/4
teaspoon if dry)
2 tablespoon Butter
2 tablespoon Flour
1 teaspoon Salt
1 One fourth cup Milk
1 cup Sour cream
7 cup Cooked; Sliced Potatoes (4
Lg.), Peeled, Thinly Slice
3 cup Diced cooked ham

TOPPING
One half cup Shredded Swiss cheese
One fourth cup Fine dry bread crumbs
One fourth cup Butter; melted

In a small bowl toss together 1 cup cheese, onions and dill. Set aside.
Place butter in a 1 quart casserole, or 4 cup measure. Microwave at high
(100%) until melted, 45 seconds Stir in flour. Blend in milk Microwave at
high (100%) until thickened,5 to 6 minutes, stirring each 2 minutes. Add
cheese, onion and dill mixture. Microwave at high (100%) 1 minute. Stir in
sour cream. In a 3 quart casserole layer 3 of the potatoes, half of the
ham, and half of the cheese sauce. Repeat, making the top layer with the
last 1/3 of the potatoes. Cover with plastic wrap.

Place One fourth cup butter in a small bowl, or 2 cup measure. Microwave at high
(100%) until melted, 45 seconds to 1 minute. Stir in One fourth cup bread crumbs
and One half cup cheese. Set aside.

Microwave covered at medium high (70%) until hot and bubbly, 8 to 10
minutes. Remove plastic wrap. Sprinkle crumb mixture over top. Microwave,
uncovered, at medium high (70%) until cheese is melted, 2 to 3 minutes.
Serves 8 to 10.

Recipe by: diane@keyway.net

Posted to recipeludigest Volume 01 Number 219 by "Diane Geary"
diane@keyway.net on Nov 8, 1997