Recipe - Swiss Sausage Casserole

6 sl Bread
2 pound Bulk sausage; (or less)
1 teaspoon Prepared mustard
1 pack Swiss cheese; (6 oz.) cut or sliced up
3 Eggs
1 One half cup Milk
Three fourths cup Half and half
One fourth teaspoon Salt
1 ds Pepper
1 ds Ground nutmeg
1 teaspoon Worcestershire sauce

Arrange bread in a lightly greased 13 x 9inch pan. Saute sausage; drain
thoroughly. Combine sausage and mustard. Sprinkle over bread. Place cheese
slices over sausage. Combine remaining ingredients. Beat well. Pour mixture
over sausage. Refrigerate overnight. Allow to come to room temperature and
bake at 350 degrees for 30 to 40 minutes. Serves 8.
Posted to recipeludigest by "Diane Geary." diane@keyway.net on Feb 4,
1998