Recipe - Swiss Pickle

12 md Peppers
1 Bottle fruit pectin
6 One half cup Sugar
1 One half cup Vinegar

Green and red sweet peppers may be used in any proportion. Discard seeds.
Put peppers through food chopper twice, using the finest knife. Measure
peppers. Use enough juice from peppers to make cups level. Add sugar and
vinegar. Mix thoroughly. Heat rapidly to a full rolling boil. Stir
constantly before and while boiling. Boil hard 2 minutes. Remove from fire
and stir in fruit pectin. Stir and skim alternately for just 8 minutes to
cool slightly to prevent floating. The Household Searchlight

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini