Recipe - Swiss Onion Bake

2 tablespoon Butter or margarine
1 One half cup Sliced onion
6 Hard cooked eggs, cut or sliced up
1 One half cup Shredded Swiss cheese (6 oz)
1 10 Three fourths oz. can condensed
(Cream of Chicken Soup)
Three fourths cup Milk
One half teaspoon Prepared mustard
French bread slices, toasted
OR
Toast points

In a large skillet melt butter. Add onion; cover and cook 10 minutes or
till tender. Spread onion in bottom of a 10x6x2 inch baking dish. Top with
cut or sliced up eggs; sprinkle with shredded cheese. In a saucepan combine soup,
milk, and mustard; heat and stir till smooth. Pour over casserole. Bake,
covered, in a 350F oven for 30 minutes or till hot. Serve spooned over
toasted bread. Sprinkle with paprika, if desired. Makes 6 servings.
Source: Better Homes & Gardens.
Posted to MMRecipes Digest V3 #255

Date: Wed, 18 Sep 1996 00:25:55 0400

From: Cindy J Hartlin chartlin@localhost.total.net.idiscover.net