Recipe - Swiss Green Beans

4 tablespoon Butter
2 tablespoon Flour
1 teaspoon Salt
One half teaspoon Pepper
1 teaspoon Minced; dried onion
1 tablespoon Sugar
1 cup Sour cream
2 pack (10oz) frozen French cut
green beans; cooked and
drained
1 One half cup Grated Swiss cheese
One fourth cup Crushed Ritz crackers

Over low heat melt 2 Tablespoons of butter. Add flour, salt, pepper, onion
and sugar. Stir in sour cream and green beans. Put in a 2 quart greased
casserole. Cover with cheese. Melt remaining butter and mix with crackers.
Spread over cheese. Bake at 350ø for 30 minutes. Yield: 6 servings.

ANNE ARNOLD (MRS. SCOTT A. III)

TUNICA, MS

From Traditions: A Taste of the Good Life, by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.