Recipe - Swiss Fried Potatoes

4 Med potatoes (about 1 One half lb
One fourth cup Margarine or butter
1 Small onion, chopped
One half cup Diced Gruyere or Swiss chees
One half teaspoon Salt
One fourth teaspoon Pepper
2 tablespoon Water

Heat 1inch salted water (One half teaspoon salt to 1 cup water) to boiling. Add
potatoes. Heat to boiling. Reduce heat. Cover and cook until tender, 30 to
35 minutes. Peel and shred potatoes or cut into 1/4inch strips. Heat
margarine in 10inch skillet until melted. Add potatoes, onion and cheese.
Sprinkle with salt and pepper. Cook, uncovered, over medium heat, turning
frequently, until potatoes start to brown, about 10 minutes. (Add 1 to 2
tablespoons margarine to prevent sticking if necessary.) Press potatoes
with spatula to form flat cake. Sprinkle with water. Cover and cook over
low heat, without stirring, until bottom is golden brown and crusty, about
10 minutes. Place inverted platter over skillet and invert potatoes onto
platter.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini