Recipe - Swiss French Salad Dressing

1 teaspoon Salt
Freshground pepper
1 teaspoon Mustard
10 fl Olive oil
1 teaspoon Sugar
3 One half fl Vinegar
1 Egg, or
2 tablespoon Cream
Stock or water

Blend together all the ingredients except the stock or water in a blender
or food processor until quite smooth. Add enough stock or water to give a
lightly coating consistency. Put in a screwtop jar and keep in the
refrigerator. Use within 34 days.

(from A TASTE OF SWITZERLAND, Sue Style)

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini