Recipe - Swiss Chocolate Dump Cake

20 ounce Crushed pineapple; undrain
1 cn Cherry pie filling
1 pack Deluxe Swiss Chocolate Cake
1 cup Pecans; chopped
One half cup Butter or margarine

Preheat oven to 350~ F. Dump pineapple with juice into
ungreased 13x9x2" pan. Spread evenly. Dump in pie
filling. Spread evenly. Sprinkle cake mix evenly over
cherry layer. Sprinkle pecans over cake mix. Dot with
butter. Bake at 350~ F for 5055 minutes or until set.
serve warm or at room temperature TIP: To make the
traditional Dump Cake recipe, substitute Duncan Hines
Moist Deluxe Yellow Cake Mix for the Swiss Chocolate
Cake Mix.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini