Recipe - Swiss Chicken

2 Chicken breasts
Mayonnaise (we used Miracle
Whip)
Swiss cheese slices
Bread crumbs
1 cn Cream of mushroom soup
Butter
One fourth cup White grape juice

(Source: Sharing Our Best The Fundcraft Sampler)

1. Place chicken breasts, halved and boned, in mayonnaisecoated casserole.

2. Cover with slices of Swiss cheese.

3. Mix soup with juice; pour over chicken and cheese.

4. Cover top with bread crumbs and dot with butter.

5. Bake at 325F for Three fourths 1 hour.

We put it in for the whole hour, then turned off the heat but left it in
the oven to warm for about 10 or 15 minutes. Excellent! Posted to TNT
Prodigy's Recipe Exchange Newsletter by Daniel and Mary Commini
4christ@bellsouth.net on Mar 25, 1997