Recipe - Swiss Chicken-Ham Bake

One half cup Chopped onion
2 tablespoon Butter or margarine
3 tablespoon Allpurpose flour
One half teaspoon Salt
One fourth teaspoon Pepper
1 cn Sliced mushrooms; (3oz.)
1 cup Light cream
2 tablespoon Dry sherry
2 cup Cubed cooked chicken or
turkey
1 cup Cubed cooked ham
1 cn Water chestnuts; drained &
cut or sliced up (5oz.)
One half cup Shredded process Swiss
cheese
1 One half cup Soft bread crumbs
3 tablespoon Butter or margarine; melted

Cook onion in the 2 tablespoons butter until onion is tender, but not
brown. Blend in flour, salt and pepper. Add undrained mushrooms, cream and
sherry. Cook and stir until thickened. Add chicken, ham and water
chestnuts. Pour into 1 One half quart casserole; top with cheese. Mix crumbs and
melted butter and sprinkle around the edge of casserole. Bake in hot oven
(400 degrees) until lightly brown, about 25 minutes.

NOTES : Can do ahead. Can freeze.

Recipe by: Three Rivers Cookbook Vol 1 pg 84

Posted to TNT Recipes Digest by "Lynn Ratcliffe" mcgrew@ntr.net on Mar
30, 1998