Recipe - Swiss Cheese Strata

One half pound Bulk pork sausage
1 pack (7 ounces)
Herb Seasoned Cube Stuffing
1 pound Shredded Swiss cheese (4
cups)
2 cup Cooked chopped broccoli
4 Eggs
1 cn (14One half ounces) Swanson
Chicken Broth
1 One fourth cup Halfandhalf

1. In 10inch skillet over medium heat, brown sausage, stirring to separate
meat. Spoon off fat.

2. Butter 13 by 9inch baking dish. In large bowl, combine stuffing,
cheese, broccoli and sausage. Arrange evenly in prepared dish.

3. In same bmvl, beat eggs; stir in broth and halfandhalf. Pour over
stuffing mixture, covering all ingredients. Cover; refrigerate at least 6
hours or overnight. Let stand at room temperature 1 hour Uncover.

4. Bake at 350 degrees for 30 minutes or until set.

Makes 9 servings.

To prepare individual servings: Substitute eight 4inch tart pans for 13
by 9inch baking dish.

Source: Stuffing for All Seasons; Campbell soups pamphlet Found by Fran
McGee

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini