Recipe - Swiss Cheese Loaf

1 Loaf un cut or sliced up French or
Italian bread
10 ounce Sliced swiss cheese; (up to
14)
One half cup Butter
1 tablespoon Prepared mustard
1 tablespoon Poppy seeds
2 tablespoon Minced onion
2 teaspoon Lemon juice
One half teaspoon Seasoned salt

Cut off top crust of bread. Slice loaf at an angle (not entirely through).
Stuff sheese between slices of loaf; tie back together Mix remaining
ingredients. Spread over top of loaf. Bake at 350 degrees for One half hour.

Serves 1012.

Recipe originally appeared in BEGINNING AGAIN, a book of hors d'oeuvres
published by Rockdale Ridge Press in Cincinnati, Ohio, in 1982.

Posted to KitMailbox Digest by "Joanne L. Schweikj"
SCHWEIKJ@fredonia.edu on Dec 5, 1997