Recipe - Swiss Cheese Bread

Abm100 :; (ABM300/350):
1 pack Yeast; (1 One half tsp)
3 One fourth cup Bread flour; (2 cups)
2 tablespoon Sugar; (4 tsp)
1 tablespoon Salt; (1 One half tsp)
2/3 cup Water; 80 deg,(1/3 c)
2/3 cup Milk; 80 deg (One half c)
1 Egg; room temp,(1)
1 tablespoon Butter; room temp,(2 tsp)

SETTING: Sweet Bread, LIGHT 9 o'clock

Before the end of the secondary kneading, the electronic beeper will sound
10 times. At this signal, add the Swiss Cheese: 1 cup for the ABM100, 2/3
cup for the ABM 300/350.

A favorite bread made delicious with Swiss Cheese. (I just tried this
yesterday. It works great and tastes great too!)

From: Rick Turley rickt@hpfccg.sde.hp.com
From: BreadBakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe

Recipe By : Welbilt/Red Star Yeast