Recipe - Swiss Chard

1 bn Chard
1 Clove garlic
4 Slabs bacon or minced sausage
1 tablespoon Butter or oil
Salt and pepper to taste

This is how we make it in Brazil

Shred chard as finely as possible. Melt butter in a frying pan. Add minced
bacon cook a few minutes, discard some of the fat. stir in minced garlic,
cook 2 minutes. Stir in chard, salt and pepper and cook over high heat
until all liquid has evaporated.

We serve it with black beans and rice or our most typical dish Feijoada (
made with black beans and salted pork.

Posted to MCRecipe Digest V1 #688 by Leon & Miriam Posvolsky
miriamp@pobox.com on Jul 23, 1997