Recipe - Swiss Cabbage Pie - Ethel Buffington

1 Loaf Unbaked Bread (Can Use
Frozen Dough)
1 pound Bacon
8 cup Cabbage; shredded
One half teaspoon Salt
One fourth teaspoon Pepper
3 Eggs; beaten
1 One half cup Cream Or Half And Half
One half cup Swiss Cheese; Grated,
optional

* Heat oven to 350 F.

1. Roll out the bread dough about 1/4inch thick and place it in a 9inch
pie pan. Crimp edges, as would for a pie.

2. Cut the bacon into small pieces and brown them in a large heavy skillet.
Pour off all but 1 Tbs of grease. Stir in the shredded cabbage and cook
over moderate heat, stirring, for 1 min.

3. Over low heat, add salt and pepper, eggs, cream and the cheese. Cook for
3 to 4 mins, stirring. Put mixture in the crust and bake for 30 mins, or
until filling is set and the edges are golden brown.

From the EUREKA COUNTY FAIR of Eureka, NV. Fair Dates: 1st or 2nd week of
August, for 3 days.

Recipe by: The County Fair Cookbook ISBN 0786860146 Posted to
KitMailbox Digest by Bright on Sep 01, 1997