Recipe - Swiss Broccoli Soup

2 tablespoon Minced onion
1 tablespoon Butter or margarine
1 cn HEINZ HomeStyle Chicken
Gravy (12 oz)
1 One fourth cup Milk
1 pack Frozen chopped broccoli
cooked, drained (10 oz)
1 cup Shredded Swiss cheese
ds Salt
ds Pepper

In 2quart saucepan, saute onion in butter until tender. Stir in gravy,
milk and broccoli; heat slowly, stirring occasionally. Add cheese, salt and
pepper; heat until cheese is melted, stirring frequently.

Makes 4 servings (about 4 cups).