Recipe - Swiss Breakfast Parfait

1 cup Quaker Oats, uncooked
(quick or oldfashioned)
16 ounce Vanilla yogurt
nonfat or lowfat
8 ounce Crushed pineapple in juice
undrained
2 tablespoon Sliced almonds (optional)
2 cup Sliced strawberries
fresh or frozen

In medium bowl, combine oats, yogurt, pineapple and almonds; mix well.
Cover, refrigerate overnight or up to 4 days. To serve, layer oat mixture
and strawberries in 4 parfait glasses. Garnish with additional
strawberries, if desired. Serve chilled.

Nutrition Information (1 parfait):
* Calories 240
* Fat 2g
* Sodium 80mg
* Dietary Fiber 4g

Source: Quaker Oats PrizeWinning Recipes (Ann Dwyer)
Copyright 1994, The Quaker Oats Company
Reprinted with permission from The Quaker Oats Company
Electronic format courtesy of Karen Mintzias

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/quaker02.zip