Recipe - Swiss Baked Stuffed Mushroom

8 lg Fresh mushrooms; up to 10
1 cn Small shrimp; drained
1 tablespoon Mayonnaise; up to 2
One fourth cup Swiss cheese; shredded

1. Cut the stems of the mushrooms and scoop out the centres. Finely chop
stems and centres.

2. Combine the crab meat and Mayonnaise

3. Add whatever seasonings you like (I use "Pinch of Herbs") to taste.

4. Add in chopped stems and centres. Add in cheese. Stuff into mushroom
cups and place under the broiler for 57 minutes.

Formatted and Busted by RecipeLu recipelu@recipelu.com
Posted to recipeludigest by RecipeLu recipelu@geocities.com on Mar 22,
1998