Recipe - Swiss Baked Scallops

2 pound Fresh bay scallops
1 Lemon
One half teaspoon White pepper
One half teaspoon Celery salt
One half Stick butter
8 sl Swiss cheese
Fresh parsley
Paprika

Place scallops in individual baking dishes. Season with lemon juice, white
pepper, celery salt and melted butter. Bake in 350° oven for 15 minutes.
Remove from oven and pour off a portion of the excess butter and lemon
juice. Place slices of cheese on top of scallops and place under broiler
until cheese bubbles. Ganrish with sprigs of parsley and a sprinkle of
paprika.