Recipe - Swiss Asparagus Au Gratin

One half cup Water
1 One half pound Asparagus spears, trimmed
2 ounce Finelly Shredded Natural
Swiss Cheese
One fourth cup Dry bread crumbs
2 tablespoon Kraft Touch of Butter
Spread, melted
One half teaspoon Dry mustard
1/8 teaspoon Pepper

Serves: 4

Heat oven to 400 degrees. Bring One half cup water to boil in 10inch skillet;
add asparagus. Cook 2 minutes; drain. (Asparagus will still be crisp).
Place in a 10 x 6 inch baking dish. Mix remaining ingredients, sprinkle
over asparagus. Bake 8 to 10 minutes or until cheese mixture is lightly
browned.

Source: Kraft 1992 Official U.S. Olympic Training Table Cookbook From: Jon
Judd, cooking echo, 2/93

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini