Recipe - Swiss Apple Pudding

4 Apples
1 cup Flour
1 cup Sugar
Three fourths teaspoon Baking powder
1 teaspoon Cinnamon
One half teaspoon Ginger
One half teaspoon Nutmeg
1/8 teaspoon Cloves; ground
1 Egg
One fourth cup Butter or margarine
One half cup Water

Recipe by: Sue Klapper Preparation Time: 0:40 Preheat oven to 350. Peel,
core and slice apples. Distribute apple slices evenly in pan. Combine
flour, sugar, baking powder and spices. Add egg and mix until crumbly.
Cover apples with flour mixture. Dot with butter and sprinkle with One half cup
water. Bake for 30 to 40 minutes or until apples are tender and top is
golden brown. Serve warm with vanilla or cinnamon ice cream, or whipped
cream. Source: The Pampered Chef's Favorites.
Posted to BakeryShoppe Digest by angstrom@juno.com (Angela L Gilliland)
on Apr 15, 1998