Recipe - Swiss Apple Pie

6 cup Peeled apples, cut in 1 inch
wedges
2 teaspoon Lemon juice
1 tablespoon Flour
1/3 cup White sugar
One fourth cup Brown sugar
One half teaspoon Cinnamon
One fourth teaspoon Nutmeg
One fourth teaspoon Salt
1/8 teaspoon Ginger
1 tablespoon Butter

This scrumptious spicy apple pie is served with a hot brandy sauce.

pastry of your choice cream or milk hot brandy sauce (recipe follows)

Sprinkle apple wedges with lemon juice and toss well. Combine remaining
ingredients except butter, cream and sauce. Line a 9 inch pie plate with
half the pastry and sprinkle bottom with 1/3 of the sugar spice mix. Top
with half the apple wedges, fitting them in as tightly as possible.
Sprinkle with another third of the sugar spice mix. Top with the rest of
apples and sprinkle with remaining sugar spice mix. Press gently with your
hand, to make it as compact as possible. Dot with butter, and top with
remaining pastry. Brush top with cream or milk. Bake in a 425 F oven 15
minutes. Reduce heat to 350 F and bake 4045 minutes, or until crust is
golden brown.

~Begin Recipe Export QuikBook version 0.96 Beta A

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini