Recipe - Swiss-Tuna Grill

6 One half ounce Tuna; drained & flaked
One half cup Shredded swiss cheese
One half cup Finely chopped celery
2 tablespoon Finely chopped onion
One fourth cup Mayonnaise
One fourth cup Sour cream
1 ds Pepper
12 sl Rye bread
Butter or margarine;
softened

Combine tuna, cheese, celery, onion, mayonnaise, sour cream and pepper,
stirring well. Spread mix on 6 slices bread, top with remaining bread
slices. Spread butter on outer sides of bread, and grill over medium heat
in a large skillet until browned, turning once.

Busted by Gail Shermeyer 4paws@netrax.net

Recipe by: The Southern Living Cookbook, 1987, 848707095

Posted to MCRecipe Digest by Gail Shermeyer 4paws@netrax.net on May 02,
1998