Recipe - Swiss-Style Skewered Liver And Bacon

12 sl Bacon cut in half
1 pound Beef liver cut or sliced up
One half teaspoon Sage ground
White pepper
Parsley

1. In a large saute pan partially cook bacon until it is limp and beginning
to brown; drain on paper towels.

2. Cut liver into strips 1 inch wide and about 2 inches long. Sprinkle
lightly with pepper, then with sage. Wrap a partially cooked bacon strip
around each liver strip. Thread on 8inch bamboo skewers, about 3 to a
skewer, to hold bacon in place.

3. Preheat broiler. Arrange skewers on rack in broiler pan. Broil, 3 to 4
inches from heat, until bacon is well browned on both sides, turning once
(liver should be slightly pink in the center). Serve sprinkled with
parsley.

Recipe By : the California Culinary Academy

From: Emory!rahul.Net!watson@sunshine.Edate: Fri, 25 Mar 1994 07:48:43
~0800 (

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip