Recipe - Sweet Wine Syrup

1 One half cup Dessert wine
One half cup Cold water
1/3 cup Sugar
One half Vanilla bean
4 sl Peeled ginger root
One half Cinnamon stick
1 (up to)
2 small Sticks lemon thyme

From: tamale@aloha.net

Date: Tue, 09 Jul 1996 04:38:24 1000
Place wine, water and sugar in nonaluminum saucepan and bring to simmer
over medium heat, stirring to dissolve sugar. Tie vanilla bean, ginger
root, cinnamon stick and lemon thyme sprig in piece of cheesecloth and add
to wine. Simmer, uncovered, about 1015 minutes, or until reduced.

JEWISHFOOD digest 242

From the Jewish Food recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.