Recipe - Sweet Sauce For Spring Rolls

4 tablespoon Sugar
One fourth cup Soy sauce
1 cup Broth or water
2 tablespoon Corn starch
One fourth cup Cold water
1 Clove garlic, crushed with
One fourth teaspoon Salt

Combine sugar, soy sauce, and broth. Bring to a boil. Add corn starch
mixed smoothly with the cold water, and stir until the mixture thickens
some. Simmer, stirring for 1 minute. Stir in garlic. Serve any
temperature.

From: williams@lanl.gov (Louise Williams). Fatfree Digest [Volume 10 Issue
5] Aug. 15, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com
using MMCONV

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip