Recipe - Sweet Fruit Sauce For Wild Geese Or Ducks

2 cup Pan drippings; as much
grease removed as possible
1 8 oz. apricot preserves; I
jar Knott's
9 ounce Orange marmalade; One half ajar
of Knott's
1/8 teaspoon Salt; pinch
One half cup Orange juice

Mix all the Ingredients in a sauce pan and cook over medium heat until it
is reduced about 25%. Serve warm on the side. Yield about 4 One half cups.

NOTES : Note This is good on all types of game. You can add minced green
chiles or crushed red pepper if you like it spicier.

Recipe by: LeRoy Trnavsky

Posted to MasterCook Digest by drleroy@juno.com (LeRoy C Trnavsky) on Sep
8, 1998, converted by MM_Buster v2.0l.