Recipe - Sweet And Sour Turkey Bake

Three fourths cup Orange juice
1 tablespoon Cornstarch
1/3 cup Chutney, mango
2 tablespoon Cider vinegar
2 tablespoon Brown sugar
1 Clove garlic, crushed
1 teaspoon Dried basil
1 teaspoon Cinnamon
1 teaspoon Nutmeg
1 teaspoon Ground ginger
Salt and pepper to taste
2 One half pound Skinless turkey light meat,
pieces

Combine juice and cornstarch, cook until thickened. Remove from heat and
add rest of ingredients except turkey. Can be made ahead to this point.
Heat oven to 375 degrees. Place skinless turkey in oven proof casserole.
Spread sauce over turkey and bake, basting occasionally until done about 1
hour.

Recipe received from Jean Hopkins (Mom) Formatted into Mastercook by Carol
Floydc.floyd@arnprior.com

Made with skinless chicken breasts. Really good.

Recipe by: Jean Hopkins Posted to MCRecipe Digest V1 #566 by Bob & Carol
Floyd c.floyd@arnprior.com on Apr 13, 1997