Recipe - Sweet And Sour Peppers And Olives

1 tablespoon Olive oil
1 Orange pepper
2 tablespoon Caster sugar
Seeds from half a vanilla
pod
2 tablespoon Balsamic vinegar
50 g Pitted black olives

1 Heat the oil in a small pan. Remove the centre from the pepper and slice
into strips. Fry the pepper for 12 minutes.

2 Add the sugar and vanilla seeds and allow to caramelise for 34 minutes.
Add the balsamic vinegar and olives and heat through for 23 minutes.

Converted by MC_Buster.

Per serving: 91 Calories (kcal); 9g Total Fat; (88% calories from fat);
trace Protein; 3g Carbohydrate; 0mg Cholesterol; 218mg Sodium Food
Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 2 Fat; 0
Other Carbohydrates

Converted by MM_Buster v2.0n.