Recipe - Supurrr Salmon Pate

1 6 ounce can boneless,
skinless salmon
One fourth cup Bread crumbs
One half cup Finely chopped celery
1 Egg, beaten
1 Envelope unflavored gelatin
One half cup Water

Preheat oven to 325øF. Combine all ingredients and mix well. Pack into a
small fishshaped mold and bake for 45 minutes. Serve at room temperature.
Typed in MMFormat by cjhartlin@msn.com Source: Cat Treats
Posted to MMRecipes Digest by "Cindy Hartlin" cjhartlin@email.msn.com
on Feb 4, 1998