Recipe - Sun-Dried Cherry Sauce

One fourth cup Shallots; chopped
Three fourths cup Shiitake Mushrooms; chopped
1 One half tablespoon Olive Oil
5 cup Rich Brown Chicken Or Lamb
Stock
1 One half cup Hearty Red Wine
One half cup SunDried Cherries
1 teaspoon Grated Orange Zest
One half cup Fresh Orange Juice
2 teaspoon Chopped Fresh Thyme
1/3 cup Port; or to taste
Salt And Freshly Ground
Black Pepper

Saute shallots and Shiitakes in oil until very lightly browned. Add stock,
zest and wine and reduce by half. Add half the cherries, zest, orange
juice, thyme and port and reduce to a light sauce consistency. Strain and
add remaining cherries. Correct seasoning with salt and pepper. Keep warm.
Recipe By : COOKING RIGHT SHOW #CR9735

Posted to MCRecipe Digest V1 #271

Date: Thu, 31 Oct 1996 09:35:11 0500 (EST)

From: Bill Spalding billspa@icanect.net

NOTES : show 10/29