Recipe - Summer Savory Chicken

BASTING SAUCE
3 tablespoon Kikkoman soy sauce
2 tablespoon Lemon juice
2 tablespoon Olive oil
2 teaspoon Dried summer savory,crumbled
2 Cloves garlic, pressed
1 Lemon, cut in half
3 One half pound Whole chicken

Remove and discard giblets and neck from chicken. Rinse chicken under cold
running water; drain well and pat dry. Place chicken, breast side up, on a
rack in a shallow roasting pan. Blend soy sauce, lemon juice, oil, summer
savory and garlic. Brush chicken cavity and skin throughly with
mixture,then place lemon wedges in cavity. Roast at 350 F for 1 hour and 45
minutes, or until meat thermometer inserted into thickest part of thigh
registers 185 F. Brush with soylemon mixture every 30 minutes. Remove
chicken from oven and let stand 10 minutes before carving.

Yield: 46 servings Source: Good Housekeeping Magazine Sept/92

From the collection of K. Deck