Recipe - Summer Relish

1 qt Ripe tomatoes; peeled and
chopped
1 One half cup Celery; finely chopped
1 cup Onion; finely chopped
1 Apple; chopped
2 tablespoon Horseradish
2 tablespoon Salt
2 tablespoon Mustard seed
1/3 cup Brown sugar
One fourth teaspoon Cloves
One fourth teaspoon Mace
One half teaspoon Cinnamon
1 ds Cayenne
1 One half cup Vinegar

Mix all ingredients thoroughly. Cover and refrigerate. If too juicy, drain
off some liquid. Makes about 1One half quarts.

Tootie Notes: This keeps very well in the frigbe sure to cover it with a
tight fitting lid. It will give the frig a "rich" smell otherwise. This is
good with so many things. Red beans for one thing.

Recipe by: Woman's Day Collector's Cookbook1960 Posted to TNT Prodigy's
Recipe Exchange Newsletter by LVFG53A@prodigy.com (MRS IRA M DENNIS) on
Aug 13, 1997