Recipe - Summer Pork Kabobs

1 pound Pork cubes for kabobs
One half cup Nonfat italian dressing;
divided
2 small Onion; cut into quarters
1 small Yellow squash; cut in half
lengthwise, then crosswise
into 1/2inch slices
8 Cherry tomatoes
1 Green pepper; cut into
1inch chunks

In zipper lock bag, combine pork and One fourth cup dressing. Seal bag and chill 4
hours, turning bag over once. Drain and discard marinade from pork.
Assemble pork on four 10inch skewers alternately with onion, squash,
tomato, and pepper. Prepare grill for medium direct heat. Spray cooking
grid with nonstick cooking spray. Place kabobs on cooking grid. Grill,
covered, 20 minutes or until pork reaches an internal temperature of 160ø
F. and vegetables are desired doneness, turning kabobs over and brushing
with remaining Italian dressing 2 or 3 times.

Recipe by: Ya Got It From Lisa!

Posted to MCRecipe Digest by LizaCooks LizaCooks@aol.com on May 7, 1998