Recipe - Summer Pasta With Grilled Shrimp

1 pound Medium shrimp
7 tablespoon Olive oil
2 Cloves garlic; minced
Salt and freshly ground
black pepper to taste
1 One half pound Tomatoes (about 3) cut in to
1/2" dice
Three fourths cup Chopped fresh basil
2 teaspoon Balsamic or red wine vinegar
Three fourths pound Linguine or other pasta

From: Patricia Williams PIE@TWC.EDU

Date: Wed, 10 Jul 1996 11:14:44 +0000
This appeared in last week's Washington Post. It looks easy and yummy. If
anyone tries this please let me know if it's good.

In medium bowl combine shrimp, 1 Tbs. olive oil, half the minced garlic and
the salt and pepper to taste. Light the grill. Thread the shrimp on
skewers.

In a large bowl, combine tomatoes, remaining olive oil and garlic, that
basil, the vinegar and salt and pepper to taste.

In a large pot of boiling salted water, cook pasta until just done. Drain.

Grill shrimp, turning once, until just done, about 3 minutes in all. Toss
pasta with the shrimp and tomato mixture and serve.

EATL Digest 9 July 96

From the EATL recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.