Recipe - Stuffed And Baked Artichokes

4 Trimmed and precooked
artichokes
4 cup Breadcrumbs
2 tablespoon Olive oil
5 Cloves garlic,; minced
1 cup Calamata olives,; chopped
2 tablespoon Oregano,; chopped
1 tablespoon Mint,; chopped
1 tablespoon Parsley,; chopped
One fourth cup Lemon juice
2 Eggs,; beaten
3 Tomatoes,; chopped
1 Onion,; cut or sliced up
One fourth cup Grated Parmesan
2 cup Vegetable stock

Preheat oven to 350 degrees. In large bowl combine breadcrumbs, oil,
garlic, olive, oregano, mint, parsley, lemon juice, and eggs. Carefully
stuff this mixture in the artichoke leaves and in center. In a casserole
dish place tomatoes and onions, and place the artichokes on top of this
mixture. Pour in vegetable stock and bake for 30 minutes. Sprinkle with
cheese and place in broiler until cheese has melted.
Recipe By :FROM MY GARDEN SHOW # 5553

Posted to MCRecipe Digest V1 #249

Date: Thu, 17 Oct 1996 14:52:56 0400

From: Meg Antczak meginny@frontiernet.net