Recipe - Stuffed Shells Primavera

2 cup Chopped Fresh Broccoli
2 md Zucchini; shredded
1 cup Chopped Fresh Mushrooms
1 small Onion; chopped
One half cup Finely Chopped Carrots
2 tablespoon Butter
1 pn Nutmeg
1 pound Ricotta Cheese
2 cup Mozzarella Cheese
1 Egg; lightly beaten
One fourth cup Parmesan Cheese; grated
3 tablespoon Chopped Fresh Basil
1 pack Jumbo Pasta Shells *
1 Jar Spaghetti Sauce **
Salt and Pepper to taste

* 12oz package, shells for stuffing, cooked and drained. ** 30oz jar Ragu
Chunky Gardenstyle or use homemade Preheat oven to 350øF. In a large
skillet, saute broccoli, zucchini, mushrooms, onion and carrots in butter
until vegetables are tender. Season with nutmeg, salt and pepper. In a
large bowl, thoroughly combine ricotta cheese, mozzarella cheese, egg,
Parmesan cheese and basil. Add sauteed vegetables; stir to mix well. Spoon
1 cup spaghetti sauce evenly in a 13x9" baking dish. Fix shells with
vegetablecheese mixture. Arrange in baking dish. Spoon remaining sauce
over shells. Bake covered, 45 mins. Bake uncovered, 10 mins or until
bubbly.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini