Recipe - Stuffed Sea Bass

1 cup Seasoned croutons
1 cup Sliced fresh mushrooms
One half cup Dry white wine
1 tablespoon Chopped fresh parsley
1 tablespoon Chopped fresh basil
One half teaspoon Salt
One half teaspoon Pepper
1 Clove garlic, finely chopped
1 Egg
1 Dressed sea bass (about 2 lb
One half cup Olive oil

Mix together all ingredients except sea bass and oil. Cut 3 diagonal slits
on each side of fish. Place 1 tablespoon stuffing mixture in each slit.
Fill cavity of fish with remaining stuffing mixture. Place fish in
ungreased 12x7 1/2x2inch baking dish. Drizzle with oil. Bake, uncovered,
at 350F for 30 to 40 minutes or until fish flakes easily with fork.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini