Recipe - Stuffed Sardines With Sweet And Sour Peppers

20 Fresh sardines, scaled;
about 1 1/22 lb
One fourth cup Extra virgin olive oil; plus
2T
2 Cloves garlic; thinly cut or sliced up
2 Anchovy fillets
1 cup Bread crumbs
2 tablespoon Currants
2 tablespoon Sliced almonds
2 bn Flat Italian parsley,
chopped; to yield 1/2C
2 Oranges,Zest and juice
1 Red onion; thinly cut or sliced up
2 Red bell pepper, seeded;
thinly cut or sliced up
1 Green bell peppers, seeded;
and thinly cut or sliced up
4 tablespoon Red wine vinegar; plus 2T
sugar
2 Lemons, cut or sliced up into; 10
slices

Recipe By : MOLTO MARIO

Posted to MCRecipe Digest V1 #300

Date: Wed, 13 Nov 1996 15:55:51 0500 (EST)

From: Sue suechef@sover.net