Recipe - Stuffed Salmon

1 Apple, Cored then cut or sliced up
1 Lemon, Cut in half then thin
cut or sliced up
1 Plum, Pitted then cut or sliced up
1 bn Fresh Baby Dill, chopped

Either buy two matching halves of fresh salmon or buy a section of salmon
than includes a portion of the body cavity available for stuffing. Rinse
fish under running cold water and pat dry. Debone but leave skin on. Place
cut or sliced up ingredients inside, or between portions of, fish, sprinkle chopped
baby dill over and tie closed with a cotton string or butchers twine.
Barbecue on each side about 5 minutes/per. turn over four times or until
fish is obviously done. Follow same directions for broil bake in oven.
Serve with Yogurt/caper sauce.

Posted to Recipe Archive 02 Feb 97 by ted by: szoritch@siwash.bc.ca on
Feb 2, 9.