Recipe - Stuffed Rabbit Armagh Style (Irish)

Rabbit
2 ounce Butter
2 ounce Flour
10 fl Stock
2 cup Breadcrumbs
Large onion
2 x Large cooking apples
2 tablespoon Parsley
1 teaspoon Thyme
1 tablespoon Sugar
1 teaspoon Salt
1 ounce Butter
Egg
Pepper to taste

Wash and dry rabbit. Chop onions and fry gently in 2 ounce of the butter.
Peel apples and chop; add to onions and fry until soft. Mix onions, apple
and butter with all other stuffing ingredients, and brown quickly in
remaining butter. Place rabbit in a casserole, stuff, surround with excess
stuffing, add wellseasoned stock, and cook for 1 Three fourths hours, or until
tender, at 350F.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/irish.zip